Here’s how to make a yummy batch of your own:
Grab some gorgeous strawberries, honey & plain yoghurt
*if you find plain yoghurt a bit too tart simply add a wee bit of vanilla sugar to sweeten it up
remove the strawberry stems, pop one onto a fork & dip it into the yoghurt
place the dipped strawberries on a plastic tray (or plate) & drizzle with honey
freeze for at least 3 hours
once completely frozen, chop each strawberry in half & serve…yumdiferous!