On the hunt for something delightfully sweet yet also gluten & lactose free that would actually satisfy my discerning palate I recalled a scrumptastic coconut cake recipe from the always fabulous Katherine of Pillows a la Mode:
Delectably divine and a cinch to make without lactose or gluten!
…let’s get baking!
You’ll need: 2 cups (lactose free) milk, 4 eggs, 1/2 cup (gluten free) flour, 1/3 cup sugar, 2 tablespoons margarine, 2 tablespoons vanilla, 1/2 teaspoon salt, your favourite chopped nuts (if desired) & 2 cups of shredded coconut
Mix everything except the coconut together
Pour the mixture into a greased pan, sprinkle the shredded coconut on top & bake at 180 celsius, 350 fahrenheit, gasmark 4 for 40 – 50 minutes (or until set).
Allow to cool and enjoy!